At $110 a pop, we found the decanter’s quality to merit the price.. Material:.
3/4 cup finely chopped red bell peppers.5 cups fresh corn kernels (from about 7 ears).
1/4 cup all-purpose flour.2 quarts chicken stock or canned low-sodium chicken broth.1-1/2 cups 1/2-inch cubes peeled russet potatoes.
1 tablespoon salt.Finely chopped fresh parsley, for garnish.
Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes.
Remove the bacon and drain on paper towels.Seal the bag, working out as much air as possible.
Lay bag flat in a roasting pan or sheet pan and refrigerate for 3 to 6 hours..Remove the meat from the brine and drain.
Discard the brine.When the meat is dry, place inside Blo-hard 3000 and set fan to medium.
(Editor: Foldable Stabilizers)