If there were no kids around, I’d probably still make these.
It makes me feel competent as a homekeeper for sure.So, you can stir it at this point or not.
Put the lid on and let it cook on low all day, or at least 5-6 hours.Stir it every few hours so the meat doesn’t all cook in a clump.. At dinner time it’s ready!.So that’s my chili recipe!
If you haven’t added chili to your weekly dinner rotation at your house, you definitely should.I’ll be sharing some great ideas for what to do with the leftovers in a few days too.
So make your pot of chili and then check back in with me!.
If you enjoyed this recipe, please let me know in the comments below and don’t forget to pin it for later!I have this little bench at the foot of my bed.Two skirts will just mean we’ll have to put up another tree!.
Subscribe by email to receive free posts straight to your inbox, or follow along using any (or all!)of the methods below!Can you believe I’m in a for real actual live (e)cookbook?
I mean, yeah, I feed my family and bake a tray of cookies every once in awhile, but a food blogger, I am not.Not even close!.
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